FLORA-FORM (PROBIOTIC+)
FLORA-FORM (PROBIOTIC+)
ABOUT
ABOUT
The gut hosts a complex ecosystem of bacteria, viruses, yeast, and archaea, which are highly influenced by diet, toxins, and microbial byproducts—most notably endotoxin. Endotoxin, or lipopolysaccharide (LPS), is a durable waste product released by dead gram-negative bacteria. PUFA-rich foods, excessive fiber, and high-protein diets can increase these bacteria, leading to an endotoxin overload, which circulates through the body, mimicking low-grade sepsis and triggering inflammatory responses. This can result in conditions like irritable bowel disease, nutrient malabsorption, and chronic immune overactivation, contributing to numerous health issues.
Mitolife’s Flora-Form spore-based probiotic addresses this by crowding out endotoxin-producing bacteria with clinically studied strains like Bacillus subtilis, Bacillus clausii, and Bacillus coagulans. These resilient spores survive stomach acid and restore gut health by synthesizing nutrients and enhancing beneficial bacteria. Flora-Form also features PreforPro®, a unique bacteriophage blend that selectively targets harmful bacteria. With this innovative combination of probiotics and bacteriophages, Flora-Form offers a next-generation solution to reduce endotoxin levels, improve gut function, and boost overall health.
BENEFITS
BENEFITS
- Increased nutrient absorption
- Reduced gas and bloating
- Reduced constipation
- Improved gut immunity
- Increased gut resilience
- Improved gut microbiome composition
- Improved gut-brain axis communication
- Improved resistance to stress and anxiety
- Increased mental health resilience
SUPPLEMENT FACTS
SUPPLEMENT FACTS
SUGGESTED USAGE
SUGGESTED USAGE
Take one capsule with breakfast and one at night with dinner.
REFERENCES
REFERENCES
The Potential of Bacillus Species as Probiotics in the Food Industry: A Review
Endotoxin inhibits glucuronidation in the liver: An effect mediated by intercellular communication
[Beta-carotene, vitamin A and carrier proteins in thyroid diseases]
Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives